Biwa Time of the Year – Delicious Vegan Recipes

Oh yes, it’s that time of the year again. Our Biwa tree has delicious fruit and I’m loving it.

To be honest, I never even heard of Biwa until we moved to Japan. And I never really tried until we moved to new house and there was a Biwa tree right there in our new garden.

I didn’t really know what to do with the fruits so I started to experiment with it and found out that if I pick it before it’s too ripe, it had nice sourish taste, which I love in my salads.

And so my Biwa recipes came to life

Mixed Green Salad with Biwa

Ingredients

1/4 of iceberg lettuce

6 cherry tomatoes, quartered

1/8 of red onion, sliced

1/2 cucumber, sliced

1/4 of bell pepper, cut

2 biwa, squeezed over a bowl so juice and flash separates

Bunch of cilantro

Dressing

The juice from the Biwa fruit

1 tsp of olive oil

1 tsp of white balsamic vinegar

1 drop of Jade Lemon Essential oil

Punch of Himalaya pink salt

Method

Mix all the ingredient for the dressing and let sit together so the flavors combine.

Meantime, prepare all you vegetables and fruit together in a bowl. Pour the dressing over it, taste it and then use some salt.

Sprinkle with chopped cilantro and enjoy your healthy and delicious meal!

Quinoa Biwa Herb Salad

Ingredients

1 cup cooked quinoa

Bunch of Baby leaf salad mix

Bunch of coriander

3 leafs of fresh sage

1 cucumber

2 radishes

Little bit of fresh curry leaf

Salt

Olive oil

Lemon Essential oil

Three slices of bell pepper

Method

Wash your quinoa really well to avoid it turning bitter. Boil with cup of water, salt and the curry leaf. It will give it nice smell and flavor. Let it cool down

In the meantime, chop the baby leaf and herbs and cut your cucumber and radishes into slices. Squeeze the Biwa in your fingers so it opens and remove the pits, squeezing the juice and flesh into the salad bowl. Toss it together with the rest of the ingredients. Mix spoon of olive oil with two drops of Lemon EO and pinch of salt and toss it together with the salad. Serve with some bell peppers

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